Olive Tapenade with Honey & Cinnamon

Olive Tapenade with Honey & Cinnamon

Components:
89% Koroneiki olive variety, 10% Honey, 0.5% Cinnamon, Salt.
Acidity Regulator: Lactic Acid.

Keep in a cool and shady place.
After opening retained (for 15 days) Refrigerated.

Nutritional value Per 100g *G.D.A.
Energy 316 KCAL 14,3%
Fat 30g 45,0%
Carbohydrates 10g 1,0%
of which Sugars 8,5g 0,9%
Fibres 0g 0,0%
Proteins 1,5g 3,0%
Sodium 1g 41,7%

*G.D.A.=Guideline Daily Amount, 2000kcal diet